We were recently asked by Jennifer Zammuto of Caterpillar, Inc., "Who are some of South Side Mission's Culinary Arts Training School graduates who have gone on to bigger and better things?"
I am grateful to say that many of the grads have! Particularly noteworthy are the ones who have attained a level of leadership in their particular kitchens, as of the time of this writing, including:
Chef Bert Gates of Cafe 101. Chef Bert is the first SSM CATS grad to open a restaurant. His bistro on Prospect, just north of Forrest Hill in Peoria is great for a light, bright lunch. For more on Bert and Cafe 101, click here
Scott Willis is the Head Chef at Basta in Morton, moderately-priced and family friendly.
David Schneider is the Saucier at Embassy Suites in East Peoria. The Saucier is among the top positions in a gourmet kitchen and specializes in soups & sauces.
Paul Sutton, pictured above, is the Executive Chef, second shift, in the Executive Dining Room at Caterpillar in Morton.
LaAngela Pointer is the Head Chef at Bickford House, one of the nicer senior living facilities in the area.
Jerome Howell is the Head Chef at Bickford House in Bloomington.
Laura Toles runs the Gluten-free operation at Apple's Bakery in north Peoria. For more on Laura, click here.
Thank you for the update Phil! Jennifer Zammuto
ReplyDeleteThat's great! My husband and I will try out Cafe 101 and I'm glad to hear Apples has gluten-free items.
ReplyDeleteBless all these chefs/bakers, Father, and Southside Mission's culinary school. In Jesus' name, Amen!